The idea that came to my head for the final project would be to do a nacho truck but not just original nachos but gourmet nachos an idea of all different kind of chips ranch, tomato, spinach you can either create your own nacho just pick from our already pre put together nachos. While people are waiting in line they will be given a checklist paper first choosing what kind of chip they would like then what kind of meat and or beans then followed by the toppings. Kinds of chips would include jalapeno, ranch, spinach, blue corn, tri color, traditional corn, and traditional flour. Cheese selections would be sharp cheddar, asiago, romano, and parmesan, Monterey jack, and three cheese Mexican blend. Then the menu would be divided into three sections first for the carnivore which would include grilled chicken, taco meat, sautéed shrimp, pulled pork, carne asade, fajita style chicken or beef. Next would be for the herbivore lettuce, diced tomatoes, black beans, corn, onions, black olives, spinach, pico de gallo, jalapenos, pinto beans and refried beans. Next you could also choose salsa from mild to hot and guacamole. Then their would be a menu of already pre arranged nachos such as like a buffalo chicken nacho and a Florentine nacho. The name of the truck would be The Gourmet Nacho truck and even the truck design would be fun and stand out to show the fun idea of creating your own nacho with still a gourmet flare.
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